Á LA CARTE

With American bleak roe, 20 g. | 215

Brioche, red onion, sourcream, dill, lemon, chives

Grilled sourdough, mushroom emulsion, parsley, silver onion salad

The kitchen's selection of cheeses and charcuterie. Served with bread, wafers and preserves.

Leafy greens, cooked potatoes, trout roe

Please ask for today's offering

Pommes Pont Neuf, crispy onions, roasted shallots, brandy & green peppercorn sauce

Truffle potato & celeriac terrine, butter-fried chanterelle, sprouts, celeriac crumbs, port wine jus

Hand-peeled prawns, white fish, crayfish, blue mussels, grilled sourdough bread, aioli

Quinoa, roasted red pepper, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette

Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries.

Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi.

Please ask for today's offering.

Goat cheese foam, ricotta, spinach, nuts

Hazelnut praline, banana bread

Vanilla cream, seasonal fruit, lemon curd

Lettuce, cheese, French fries, dip

French fries, dip

Mashed potato, cream sauce, lingonberries

Salad, grilled lemon, dip

Two scoops, chocolate sauce